Tometo Roop Chanda from West Bengal, India | Best Indian Food Blog

Location : West Bengal Preference : Non-Veg. Taste : Pungent. Ingredients : Roop Chanda, Tometo, Ginger, Garlic, Onion, Dry Red Chili, Cumin Powder, Coriander Powder, Turmeric, Coriander Leaves, Sweet Pea, Salt, Oil, Water. Recipe at a Glance : Fry fish and separate ⇒ chop onion, tometo, coriander leaves ⇒ fry onion ⇒ add ginger, garlic, red chili…