Location : West Bengal. Preference : Non-Veg. Taste : Salty.
Recipe at a Glance : Clean fish with salt and water ⇒ fry fish with salt and turmeric ⇒ make a paste of radhuni and green chili ⇒ fry radhuni and paste ⇒ add kulekhara, salt, turmeric ⇒ turn ⇒ add water and cook ⇒ add fried batashi ⇒ cook. ▶️ Video Help
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