Location : West Bengal. Preference : Veg. Taste : Salty.
Recipe at a Glance : Peel off and chop lau ⇒ fry radhuni, green chili, bay leaves ⇒ add lau, turmeric, salt ⇒ turn and cook with lid ⇒ add kulekhara ⇒ cook with lid ⇒ add sugar ⇒ cook. ▶️ Video Help
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