Kulekhara Lau from West Bengal, India | Best Indian Food Blog | Indian Swampweed Calabash recipe

Kulekhara Lau from West Bengal, India | Best Indian Food Blog | Indian Swampweed Calabash recipe
Kulekhara Lau from West Bengal, India | Best Indian Food Blog | Indian Swampweed Calabash recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Kulekhara (Indian Swampweed), Lau (Calabash), Green Chili, Radhuni, Bay Leaves, Salt, Sugar, Turmeric, Mustard Oil.

Recipe at a Glance : Peel off and chop lau ⇒ fry radhuni, green chili, bay leaves ⇒ add lau, turmeric, salt ⇒ turn and cook with lid ⇒ add kulekhara ⇒ cook with lid ⇒ add sugar ⇒ cook. ▶️ Video Help

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