Location : West Bengal. Preference : Non-Veg. Taste : Salty.
Recipe at a Glance : Clean and wash bata ⇒ marinate with salt, turmeric ⇒ remove splinters of kulekhara ⇒ wash with water and separate ⇒ fry bata ⇒ add green chili and nigella seed ⇒ turn and fry ⇒ add kulekhara, salt, turmeric ⇒ turn and cook ⇒ add water ⇒ cook. ▶️ Video Help
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