Baingan Talimakhana from Uttarakhand, India | Best Indian Food Blog

Baingan Talimakhana
Baingan Talimakhana

Location : Uttarakhand. Preference : Veg. Taste : Salty.

Ingredients : Talimakhana, Baingan, Nigella Seed, Green Chili, Turmeric, Cumin Powder, Salt, Mustard Oil, Water.

Recipe at a Glance : Remove splinters of talimakhana and wash ⇒ chop baingan and green chili ⇒ fry nigella seed and green chili ⇒ add salt and turmeric ⇒ turn and cook ⇒ add water ⇒ cook ⇒ add cumin powder ⇒ turn ⇒ add baingan ⇒ cook ⇒ add talimakhana ⇒ cook. ▶️ Video Help

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2 Comments Add yours

  1. inhiscare753 says:

    Healthy and delicious 😋

    Liked by 1 person

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