Location : West Bengal. Preference : Veg. Taste : Salty.
Recipe at a Glance : Remove splinters of kulekhara and wash ⇒ fry bori and separate ⇒ fry nigella seed, green chili, salt, turmeric ⇒ add water ⇒ cook ⇒ add kulekhara ⇒ cook ⇒ add bori ⇒ cook. ▶️ Video Help
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