Location : West Bengal. Preference : Non-Veg. Taste : Salty.
Recipe at a Glance : Remove splinters of kulekhara and wash in water ⇒ clean and cut sarputi ⇒ marinate sarputi with salt and turmeric ⇒ fry and separate ⇒ make a paste of fennel seed, cumin and green chili ⇒ fry panchphoron ⇒ add paste, salt and turmeric ⇒ turn and fry ⇒ add water ⇒ boil ⇒ add kulekhara ⇒ turn and cook ⇒ add sarputi ⇒ turn and cook in low flame. ▶️ Video Help
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