Location : Bhuiya Land, Darjeeling, West Bengal. Preference : Veg. Taste : Bitter.
Ingredients : Chay Phool (Tea Flower), Onion, Green Chili, Tomato, Salt, Mustard Oil.
Recipe at a Glance : Remove thalamus, sepal and stigma of chay phool ⇒ wash in water ⇒ chop onion, tomato and green chili ⇒ fry onion and green chili ⇒ add chay phool ⇒ turn and fry ⇒ add tomato and salt ⇒ turn and cook. ▶️ Video Help
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