Location : Bhuiya Land, Darjeeling, West Bengal. Preference : Veg. Taste : Insipid.
Ingredients : Chaor (Rice), Wheat, Salt, Water, Mustard Oil.
Recipe at a Glance : Soak chaor in water ⇒ paste chaor ⇒ add wheat, salt and water ⇒ make a batter ⇒ grease the pan with mustard oil ⇒ pour batter and spread it in round shape ⇒ let it be bake ⇒ cover with lid ⇒ flip and bake another side. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog