Kulekhara Mator Dal from West Bengal, India | Best Indian Food Blog | Indian Swampweed Yellow Pea recipe

Kulekhara Mator Dal from West Bengal, India | Best Indian Food Blog | Indian Swampweed Yellow Peas recipe
Kulekhara Mator Dal from West Bengal, India | Best Indian Food Blog | Indian Swampweed Yellow Pea recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Kulekhara (Indian Swampweed), Mator Dal (Yellow Pea), Ginger, Red Dry Chili, Panch Phoron, Mustard Oil, Water, Salt, Turmeric.

Recipe at a Glance : Remove splinters of kulekhara ⇒ boil mator dal with salt ⇒ fry dry red chili ⇒ add panch phoron ⇒ turn ⇒ add ginger paste ⇒ turn ⇒ add kulekhara ⇒ turn and fry ⇒ add boiled dal and turmeric ⇒ turn and cook.▶️ Video Help

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