Location : West Bengal. Preference : Veg. Taste : Salty.
Recipe at a Glance : Remove splinters of kulekhara ⇒ fry red dry chili ⇒ add panch phoron and green chili ⇒ fry ⇒ add musuri ⇒ turn and fry ⇒ add water, salt ⇒ turn and cook ⇒ add turmeric and kulekhara ⇒ turn and cook ⇒ add sugar ⇒ turn and cook. ▶️ Video Help
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