Kochu Saag from West Bengal, India | Best Indian Food Blog | Taro Stem recipe

Kochu Saag from West Bengal, India | Best Indian Food Blog | Taro Stem recipe
Kochu Saag from West Bengal, India | Best Indian Food Blog | Taro Stem recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Kochu Saag (Taro Stem), Onion, Green Chili, Tomato, Salt, Turmeric, Garam Masala, Chili Powder, Mustard Oil, Water.

Recipe at a Glance : Boil kochu saag ⇒ drain water of kochu saag ⇒ chop onion, tomato, green chili ⇒ fry onion, green chili ⇒ add tomato, turmeric ⇒ fry ⇒ add boiled kochu saag ⇒ turn and cook ⇒ add salt, red chili powder, garam masala ⇒ turn and cook. ▶️ Video Help

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2 Comments Add yours

  1. Sybaritica says:

    Looks great!. Simple and complex at the same time!

    Liked by 1 person

    1. Thank you very much, please take a try.

      Like

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