Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog | Tea Flower Egg recipe

Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter. Ingredients : Chai Phool (Tea Flower), Anda (Egg), Onion, Green Chili, Garlic, Turmeric, Salt, Sugar, Mustard Oil, Tomato. Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili,…