Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog | Tea Flower Egg recipe

Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog | Tea Flower Egg recipe
Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog | Tea Flower Egg recipe

Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter.

Ingredients : Chai Phool (Tea Flower), Anda (Egg), Onion, Green Chili, Garlic, Turmeric, Salt, Sugar, Mustard Oil, Tomato.

Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili, garlic and tomato ⇒ add salt and turmeric ⇒ fry ⇒ add Chai Phool ⇒ fry ⇒ add sugar ⇒ fry ⇒ add Anda and granulate very well ⇒ fry. ▶️ Video Help

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3 Comments Add yours

  1. inhiscare753 says:

    This is a interesting dish, never knew the Chai Flower can be cooked, seems delicious. Thanks for sharing.

    Liked by 1 person

    1. You are right, when for the first I visited the tribal community and came to know they are preparing a new recipe with Tea Flower then I was surprised too! Really lots of recipes yet to discover! It is just beginning! Thank you for sharing your similar opinion.

      Liked by 1 person

      1. inhiscare753 says:

        Wow… thanks for sharing!

        Liked by 1 person

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