Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter.
Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili, garlic and tomato ⇒ add salt and turmeric ⇒ fry ⇒ add Chai Phool ⇒ fry ⇒ add sugar ⇒ fry ⇒ add Anda and granulate very well ⇒ fry. ▶️ Video Help
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