Rayo Ko Saag from Sikkim, India | Best Indian Food Blog

Rayo Ko Saag from Sikkim, India
Rayo Ko Saag

Location : Sikkim. Preference : Veg. Taste : Salty.

Ingredients : Rayo Saag, Ginger, Onion, Tomato, Red Dry Chili, Cumin, Mustard Seed, Salt, Oil.

Recipe at a Glance : Chop rayo saag, ginger, onion, tomato ⇒ fry dry red chili, cumin, mustard seed ⇒ add chopped onion, ginger ⇒ fry ⇒ add chopped tomato ⇒ fry ⇒ add saag ⇒ turn and cook ⇒ add salt ⇒ turn and cook. ▶️ Video Help

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9 Comments Add yours

  1. Greatness Reinvented says:

    Thanks for sharing this does look yummy.

    GR | https://www.thegreat.uk

    Liked by 1 person

    1. Thank you for reading.

      Liked by 1 person

  2. dpranita583 says:

    Very nice , I want to submit my post here , How to submit?

    Liked by 1 person

    1. Thank you for your interest. But we are sorry to say that Best Indian Food Blog only collect food recipes from local communities by visiting there. Hope you can understand.

      Like

  3. inhiscare753 says:

    Looks very tasteful. Thanks for sharing. 😊

    Liked by 1 person

    1. my pleasure rather, thank you for the appreciation.

      Liked by 1 person

      1. inhiscare753 says:

        You are certainly welcome

        Liked by 1 person

  4. Had to look it up.. looks like celery.. With all the mustard in France I should be able to get some.. 😉

    Liked by 1 person

    1. Right, hope you will enjoy it, thank you for stopping by.

      Liked by 1 person

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