Matar Paneer from Chandigarh, India | Best Indian Food Blog | Cottage Cheese Pea recipe

Location : Chandigarh. Preference : Veg. Taste : Pungent. Ingredients : Matar (Pea), Paneer (Cottage Cheese), Ginger, Garlic, Cashew, Onion, Tomato, Green Chili, Oil, Ghee, Cinnamon, Cardamom, Bay Leaves, Turmeric, Coriander Powder, Red Dry Chili Powder, Salt, Garam Masala, Coriander Leaves, Water, Butter, Milk Cream. Recipe at a Glance : Make a paste of ginger, garlic, cashew…