Matar Paneer from Chandigarh, India | Best Indian Food Blog | Cottage Cheese Pea recipe

Matar Paneer from Chandigarh, India | Best Indian Food Blog | Cottage Cheese Pea recipe
Matar Paneer from Chandigarh, India | Best Indian Food Blog | Cottage Cheese Pea recipe

Location : Chandigarh. Preference : Veg. Taste : Pungent.

Ingredients : Matar (Pea), Paneer (Cottage Cheese), Ginger, Garlic, Cashew, Onion, Tomato, Green Chili, Oil, Ghee, Cinnamon, Cardamom, Bay Leaves, Turmeric, Coriander Powder, Red Dry Chili Powder, Salt, Garam Masala, Coriander Leaves, Water, Butter, Milk Cream.

Recipe at a Glance : Make a paste of ginger, garlic, cashew ⇒ chop onion, tomato, green chili and paneer ⇒ pour oil and ghee in pan ⇒ add cinnamon, cardamom, bay leaves ⇒ saute ⇒ add onion ⇒ fry ⇒ add tomato ⇒ fry ⇒ add paste ⇒ saute ⇒ add turmeric, coriander powder, green chili, red dry chili powder ⇒ fry ⇒ add salt ⇒ turn ⇒ add mattar ⇒ fry ⇒ add water ⇒ cook ⇒ add garam masala, paneer ⇒ cook ⇒ add coriander leaves and milk cream ⇒ turn and cook ⇒ add butter. ▶️ Video Help

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One Comment Add yours

  1. inhiscare753 says:

    This reminds me of a soup. Looks delicious 😊

    Liked by 1 person

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