Kulekhara Pepe from West Bengal, India | Best Indian Food Blog

Kulekhara Pepe
Kulekhara Pepe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Kulekhara, Pepe, Nigella Seed, Green Chili, Salt, Turmeric, Cumin Powder, Water, Mustard Oil.

Recipe at a Glance : Remove splinters of kulekhara ⇒ peel off pepe and chop ⇒ fry pepe, nigella seed and green chili ⇒ add turmeric and salt ⇒ fry ⇒ add water, cumin powder ⇒ turn and cook ⇒ add kulekhara ⇒ turn and cook. ▶️ Video Help

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4 Comments Add yours

  1. inhiscare753 says:

    Looks delicious. Can you take the salt out or substitute with non salt base seasonings?

    Liked by 1 person

    1. In India sodium free food considered as tasteless. Taste is the main goal in Indian food culture and sometimes it may be harmful to health. I personally request to everyone not to consume raw salt while eating but use minimum salt only while cooking. Not only salt but sugar is also dangerous to health. But anyone can replace sugar with Jaggery and general salt with Rock salt.

      Like

  2. Wammyspeaks says:

    This looks soooooo good 😊

    Liked by 1 person

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