Location : West Bengal. Preference : Veg. Taste : Salty.
Recipe at a Glance : Remove splinters of kulekhara ⇒ peel off pepe and chop ⇒ fry pepe, nigella seed and green chili ⇒ add turmeric and salt ⇒ fry ⇒ add water, cumin powder ⇒ turn and cook ⇒ add kulekhara ⇒ turn and cook. ▶️ Video Help
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