Palak Paneer from Haryana, India | Best Indian Food Blog | Cottage Cheese Spinach recipe

Palak Paneer from Haryana, India | Best Indian Food Blog | Cottage Cheese Spinach recipe
Palak Paneer from Haryana, India | Best Indian Food Blog | Cottage Cheese Spinach recipe

Location : Haryana. Preference : Veg. Taste : Pungent.

Ingredients : Palak (Spinach), Paneer (Cottage Cheese), Onion, Ginger, Garlic, Green Chili, Tomato, Coriander Powder, Cumin Powder, Red Chili Powder, Turmeric, Garam Masala, Oil, Ghee, Cinnamon, Cardamom, Bay Leaf, Salt, Water, Kasuri Methi, Butter.

Recipe at a Glance : Add oil and ghee in a pan ⇒ add cinnamon, cardamom, bay leaf ⇒ fry ⇒ add chopped onion and fry ⇒ add ginger, garlic paste and fry ⇒ add chopped tomato and fry ⇒ add chopped green chili and fry ⇒ add coriander powder, cumin powder, red chili powder, salt and turmeric ⇒ turn and cook ⇒ add water and cook ⇒ add garam masala and cook ⇒ add blanched palak paste ⇒ turn and cook ⇒ add paneer cubes ⇒ turn and cook ⇒ add butter and turn ⇒ add kasuri methi and turn. ▶️ Video Help

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9 Comments Add yours

  1. inhiscare753 says:

    The ingredients in this recipe sound wonderful. Looks delightful too!

    Liked by 1 person

    1. Haha…yes it is. Thank you.

      Liked by 1 person

      1. inhiscare753 says:

        You are welcome!

        Liked by 1 person

    1. Yes it was, you are right. Thank you.

      Liked by 1 person

    1. Thank you very much….

      Like

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