Bengena Pitika from Assam, India |Best Indian Food Blog | Aubergine recipe

Location : Assam. Preference : Veg. Taste : Salty. Ingredients : Bengena (Aubergine), Onion, Green Chili, Coriander Leaves, Salt, Mustard Oil. Recipe at a Glance : Grease bengena ⇒ roast ⇒ peel off ⇒ remove stem ⇒ add chopped green chili, chopped coriander leaves, chopped onion, salt, mustard oil with bengena ⇒ knead well. ▶️ Video Help…