Location : Assam. Preference : Veg. Taste : Salty.
Ingredients : Bengena (Aubergine), Onion, Green Chili, Coriander Leaves, Salt, Mustard Oil.
Recipe at a Glance : Grease bengena ⇒ roast ⇒ peel off ⇒ remove stem ⇒ add chopped green chili, chopped coriander leaves, chopped onion, salt, mustard oil with bengena ⇒ knead well. ▶️ Video Help
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