Bengena Pitika from Assam, India |Best Indian Food Blog | Aubergine recipe

Bengena Pitika from Assam, India |Best Indian Food Blog | Aubergine recipe
Bengena Pitika from Assam, India |Best Indian Food Blog | Aubergine recipe

Location : Assam. Preference : Veg. Taste : Salty.

Ingredients : Bengena (Aubergine), Onion, Green Chili, Coriander Leaves, Salt, Mustard Oil.

Recipe at a Glance : Grease bengena ⇒ roast ⇒ peel off ⇒ remove stem ⇒ add chopped green chili, chopped coriander leaves, chopped onion, salt, mustard oil with bengena ⇒ knead well. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

2 Comments Add yours

  1. I’ll have to look up Bengena.. 😉 looks delicious..

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s