Lal Bhaji from Chhattisgarh, India | Best Indian Food Blog | Red Amaranth recipe

Lal Bhaji from Chhattisgarh, India | Best Indian Food Blog | Red Amaranth recipe
Lal Bhaji from Chhattisgarh, India | Best Indian Food Blog | Red Amaranth recipe

Location : Chhattisgarh. Preference : Veg. Taste : Salty.

Ingredients : Lal (Red Amaranth), Green Chili, Red Dry Chili, Garlic, Tomato, Salt, Oil.

Recipe at a Glance : Fry red dry chili ⇒ add chopped garlic and chopped green chili ⇒ fry ⇒ add chopped tomato and salt ⇒ fry ⇒ add chopped lal ⇒ turn and cook. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s