Palakura Pappu from Andhra Pradesh, India | Best Indian Food Blog | Spinach Pigeon Peas recipe

Palakura Pappu from Andhra Pradesh, India | Best Indian Food Blog | Spinach Pigeon Peas recipe
Palakura Pappu from Andhra Pradesh, India | Best Indian Food Blog | Spinach Pigeon Peas recipe

Location : Andhra Pradesh. Preference : Veg. Taste : Salty.

Ingredients : Palakura (Spinach), Pappu (Pigeon Peas), Tomato, Onion, Green Chili, Garlic, Red Dry Chili, Mustard Seed, Cumin, Asafoetida, Curry Leaves, Turmeric, Tamarind, Red Chili Powder, Salt, Oil, Water.

Recipe at a Glance : Boil pappu, chopped palakura, chopped tomato, chopped onion, chopped green chili, red chili powder, salt with water ⇒ add turmeric with boiled content ⇒ fry red dry chili, mustard seed, cumin, smashed garlic, asafoetida, curry leaves ⇒ add boiled content into fried content ⇒ turn and cook ⇒ add tamarind juice ⇒ turn and cook. ▶️ Video Help

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