Kala Chana Khatta from Himachal Pradesh, India | Best Indian Food Blog | Chickpea recipe

Kala Chana Khatta from Himachal Pradesh, India | Best Indian Food Blog | Chickpea recipe
Kala Chana Khatta from Himachal Pradesh, India | Best Indian Food Blog | Chickpea recipe

Location : Himachal Pradesh. Preference : Veg. Taste : Sour.

Ingredients : Kala Chana (Chickpea), Cumin, Bay Leaves, Asafoetida, Onion, Green Chili, Red Chili Powder, Coriander Powder, Turmeric, Salt, Gram Flour, Jaggery, Tamarind Juice, Garam Masala, Mustard Oil, Water.

Recipe at a Glance : Soak kala chana in water ⇒ boil soaked kala chana ⇒ separate kala chana stock ⇒ fry cumin and bay leaves ⇒ add asafoetida, chopped onion ⇒ fry ⇒ add chopped green chili ⇒ fry ⇒ add red chili powder, coriander powder, turmeric, salt ⇒ turn and cook ⇒ add gram flour ⇒ turn and cook ⇒ add boiled chana ⇒ turn and cook ⇒ add garam masala ⇒ turn ⇒ add kala chana stock ⇒ turn and cook ⇒ add jaggery ⇒ cook ⇒ add tamarind juice ⇒ cook. ▶️ Video Help

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