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Day: February 13, 2020

Bethu ko Saag from Sikkim, India | Best Indian Food Blog | Chenopodium Album recipe

Location : Sikkim. Preference : Veg. Taste : Salty. Ingredients : Bethu (Chenopodium Album), Garlic, Ginger, Onion, Green Chili, Tomato, Red Dry Chili, Cumin, Salt, Soyabean Oil. Recipe at a Glance : Fry red dry chili, cumin ⇒ add chopped ginger, garlic ⇒ fry ⇒ add chopped onion and green chili ⇒ fry ⇒ add chopped tomato,…

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