Bethu ko Saag from Sikkim, India | Best Indian Food Blog

Location : Sikkim. Preference : Veg. Taste : Salty. Ingredients : Bethu, Garlic, Ginger, Onion, Green Chili, Tomato, Red Dry Chili, Cumin, Salt, Soyabean Oil. Recipe at a Glance : Fry red dry chili, cumin ⇒ add chopped ginger, garlic ⇒ fry ⇒ add chopped onion and green chili ⇒ fry ⇒ add chopped tomato, salt ⇒…