Bethu ko Saag from Sikkim, India | Best Indian Food Blog | Chenopodium Album recipe

Bethu ko Saag from Sikkim, India | Best Indian Food Blog | Chenopodium Album recipe
Bethu ko Saag from Sikkim, India | Best Indian Food Blog | Chenopodium Album recipe

Location : Sikkim. Preference : Veg. Taste : Salty.

Ingredients : Bethu (Chenopodium Album), Garlic, Ginger, Onion, Green Chili, Tomato, Red Dry Chili, Cumin, Salt, Soyabean Oil.

Recipe at a Glance : Fry red dry chili, cumin ⇒ add chopped ginger, garlic ⇒ fry ⇒ add chopped onion and green chili ⇒ fry ⇒ add chopped tomato, salt ⇒ fry ⇒ add chopped bethu ⇒ turn and cook. ▶️ Video Help

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3 Comments Add yours

    1. thank you very much🙏🙏🙏

      Liked by 1 person

      1. inhiscare753 says:

        You are welcome

        Liked by 1 person

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