
Location : Gujarat. Preference : Veg. Taste : Salty.
Ingredients : Kobi (Cabbage), Bateka (Potato), Green Chili, Mustard Seed, Cumin, Curry Leaves, Asafoetida, Coriander Powder, Red Chili Powder, Turmeric, Salt, Sugar, Oil.
Recipe at a Glance : Fry cumin, mustard seed, curry leaves ⇒ add green chili ⇒ fry ⇒ add coriander powder, red chili powder, turmeric, salt ⇒ fry ⇒ add chopped kobi ⇒ turn ⇒ add chopped bateka ⇒ turn and cook ⇒ add sugar ⇒ turn and cook. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog