Hui Bari from Lakshadweep, India | Best Indian Food Blog | Aubergine recipe

Hui Bari from Lakshadweep, India | Best Indian Food Blog | Aubergine recipe
Hui Bari from Lakshadweep, India | Best Indian Food Blog | Aubergine recipe

Location : Lakshadweep. Preference : Veg. Taste : Pungent.

Ingredients : Bari (Aubergine), Onion, Coconut Oil, Red Chili, Tomato, Salt, Coconut Milk, Hui (Ripe Tamarind), Water.

Recipe at a Glance : Fry chopped onion and separate ⇒ fry bari and separate ⇒ fry red chili paste ⇒ add chopped tomato ⇒ fry ⇒ add salt ⇒ fry ⇒ add coconut milk ⇒ turn and cook ⇒ add hui water or juice ⇒ turn and cook ⇒ add fried bari ⇒ turn and cook ⇒ add fried onion ⇒ turn and cook. ▶️ Video Help

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4 Comments Add yours

  1. inhiscare753 says:

    Looks delightfully delicious

    Liked by 1 person

    1. Yes, the color is naturally attractive.

      Liked by 1 person

      1. inhiscare753 says:

        Indeed. Encourages an appetite too!

        Liked by 1 person

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