Papeta Par Eeda from Goa, India | Best Indian Food Blog | Potato Poultry egg recipe

Papeta Par Eeda from Goa, India | Best Indian Food Blog | Potato Poultry egg recipe
Papeta Par Eeda from Goa, India | Best Indian Food Blog | Potato Poultry egg recipe

Location : Goa. Preference : Non-Veg. Taste : Salty.

Ingredients : Papeta (Potato), Eeda (Poultry egg), Onion, Tomato, Green Chili, Red Chili Powder, Salt, Coriander Leaves.

Recipe at a Glance : Fry chopped onion ⇒ add chopped tomato ⇒ fry ⇒ add chopped green chili, red chili powder, salt ⇒ fry ⇒ add chopped papeta ⇒ fry ⇒ add eeda on fried papeta ⇒ sprinkle chopped coriander leaves ⇒ cook in low flame. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s