Kaikhha Begun Bhaja from West Bengal, India | Best Indian Food Blog | Gar Fish Aubergine Eggplant recipe

Kaikhha Begun Bhaja from West Bengal, India | Best Indian Food Blog | Gar Fish Aubergine Eggplant recipe
Kaikhha Begun Bhaja from West Bengal, India | Best Indian Food Blog | Gar Fish Aubergine Eggplant recipe

Location : West Bengal. Preference : Non-Veg. Taste : Salty.

Ingredients : Kaikhha (Gar Fish), Begun (Aubergine, Eggplant), Garlic, Onion, Green Chili, Nigella Seed, Salt, Turmeric, Mustard Oil.

Recipe at a Glance : Fry kaikhha with salt and turmeric ⇒ add nigella seed, chopped garlic ⇒ fry ⇒ add chopped onion ⇒ fry ⇒ add chopped begun, salt and turmeric ⇒ fry. ▶️ Video Help

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