Poi Saga Tarkari from Odisha, India | Best Indian Food Blog | Basella Alba recipe

Location : Odisha. Preference : Veg. Taste : Salty. Ingredients : Mustard Oil, Panch Phoron, Onion, Potato, Pumpkin, Cucumber, Green Chili, Garlic, Ginger, Tomato, Aubergine, Turmeric Powder, Salt, Coriander Powder, Red Chili Powder, Poi Saga (Basella Alba), Garam Masala. Recipe at a Glance : Fry panch phoron, chopped onion, cubed potato, chopped poi stem, cubed pumpkin, cubed…

Karela Sabzi from Haryana, India | Best Indian Food Blog | Bitter Melon recipe

Location : Haryana. Preference : Veg. Taste : Bitter. Ingredients : Soyabean Oil, Karela (Bitter Melon), Onion, Green Chili, Salt, Turmeric, Red Chili Powder, Garam Masala, Mango Powder. Recipe at a Glance : Fry chopped karela ⇒ add chopped onion, chopped green chili, salt and turmeric ⇒ fry ⇒ add red chili powder, garam masala ⇒ fry…

Chole from Chandigarh, India | Best Indian Food Blog | Chickpea recipe

Location : Chandigarh. Preference : Veg. Taste : Pungent. Ingredients : Chole (Chickpea), Mustard Oil, Dry Red Chili, Onion, Green Chili, Ginger, Garlic, Turmeric, Chole Masala, Tomato Sauce, Tomato, Salt, Water. Recipe at a Glance : Boil water soaked chole with salt and drain the water ⇒ fry red dry chili ⇒ add onion paste, green chili…