Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Mustard Oil, Cumin, Potato, Pumpkin, Salt, Turmeric Powder, Green Chili, Ginger, Cumin, Pui Saag (Basella Alba), Sugar, Garam Masala, Ghee. Recipe at a Glance : Fry cumin, diced potato, diced pumpkin, chopped pui stem ⇒ add salt, turmeric and ginger-cumin-green chili paste ⇒ turn and…
Month: March 2020
Poi Saga Tarkari from Odisha, India | Best Indian Food Blog | Basella Alba recipe
Location : Odisha. Preference : Veg. Taste : Salty. Ingredients : Mustard Oil, Panch Phoron, Onion, Potato, Pumpkin, Cucumber, Green Chili, Garlic, Ginger, Tomato, Aubergine, Turmeric Powder, Salt, Coriander Powder, Red Chili Powder, Poi Saga (Basella Alba), Garam Masala. Recipe at a Glance : Fry panch phoron, chopped onion, cubed potato, chopped poi stem, cubed pumpkin, cubed…
Karela Sabzi from Haryana, India | Best Indian Food Blog | Bitter Melon recipe
Location : Haryana. Preference : Veg. Taste : Bitter. Ingredients : Soyabean Oil, Karela (Bitter Melon), Onion, Green Chili, Salt, Turmeric, Red Chili Powder, Garam Masala, Mango Powder. Recipe at a Glance : Fry chopped karela ⇒ add chopped onion, chopped green chili, salt and turmeric ⇒ fry ⇒ add red chili powder, garam masala ⇒ fry…
Vazhakkai Poriyal from Karnataka, India | Best Indian Food Blog | Cooking Banana recipe
Location : Karnataka. Preference : Veg. Taste : Salty. Ingredients : Vazhakkai (Cooking Banana), Water, Salt, Turmeric, Coconut Oil, Mustard Seed, Red Dry Chili, Split Chickpea, Split Black Gram, Asafoetida, Curry Leaves, Onion, Green Chili, Red Chili Powder, Coriander Leaves. Recipe at a Glance : Boil cubed vazhakkai with salt and turmeric ⇒ drain the water ⇒…
Vazhakkai Varuval from Karnataka, India | Best Indian Food Blog | Cooking Banana recipe
Location : Karnataka. Preference : Veg. Taste : Astringent. Ingredients : Vazhakkai (Cooking Banana), Turmeric, Red Chili Powder, Garam Masala, Salt, Coconut Oil, Mustard Seed, Cumin, Fenugreek, Dry Red Chili, Curry Leaves. Recipe at a Glance : Chop vazhakkai ⇒ marinate with turmeric, red chili powder, garam masala, salt ⇒ fry dry red chili ⇒ add mustard…
Chole from Chandigarh, India | Best Indian Food Blog | Chickpea recipe
Location : Chandigarh. Preference : Veg. Taste : Pungent. Ingredients : Chole (Chickpea), Mustard Oil, Dry Red Chili, Onion, Green Chili, Ginger, Garlic, Turmeric, Chole Masala, Tomato Sauce, Tomato, Salt, Water. Recipe at a Glance : Boil water soaked chole with salt and drain the water ⇒ fry red dry chili ⇒ add onion paste, green chili…
