Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Mustard Oil, Cumin, Potato, Pumpkin, Salt, Turmeric Powder, Green Chili, Ginger, Cumin, Pui Saag, Sugar, Garam Masala, Ghee. Recipe at a Glance : Fry cumin, diced potato, diced pumpkin, chopped pui stem ⇒ add salt, turmeric and ginger-cumin-green chili paste ⇒ turn and fry ⇒…
Month: March 2020
Poi Saga Tarkari from Odisha, India | Best Indian Food Blog
Location : Odisha. Preference : Veg. Taste : Salty. Ingredients : Mustard Oil, Panch Phoron, Onion, Potato, Pumpkin, Cucumber, Green Chili, Garlic, Ginger, Tomato, Aubergine, Turmeric Powder, Salt, Coriander Powder, Red Chili Powder, Poi Saga, Garam Masala. Recipe at a Glance : Fry panch phoron, chopped onion, cubed potato, chopped poi stem, cubed pumpkin, cubed cucumber ⇒…
Karela Sabzi from Haryana, India | Best Indian Food Blog
Location : Haryana. Preference : Veg. Taste : Bitter. Ingredients : Soyabean Oil, Karela, Onion, Green Chili, Salt, Turmeric, Red Chili Powder, Garam Masala, Mango Powder. Recipe at a Glance : Fry chopped karela ⇒ add chopped onion, chopped green chili, salt and turmeric ⇒ fry ⇒ add red chili powder, garam masala ⇒ fry ⇒ add…
Vazhakkai Poriyal from Karnataka, India | Best Indian Food Blog
Location : Karnataka. Preference : Veg. Taste : Salty. Ingredients : Vazhakkai, Water, Salt, Turmeric, Coconut Oil, Mustard Seed, Red Dry Chili, Split Chickpea, Split Black Gram, Asafoetida, Curry Leaves, Onion, Green Chili, Red Chili Powder, Coriander Leaves. Recipe at a Glance : Boil cubed vazhakkai with salt and turmeric ⇒ drain the water ⇒ fry dry…
Vazhakkai Varuval from Karnataka, India | Best Indian Food Blog
Location : Karnataka. Preference : Veg. Taste : Astringent. Ingredients : Vazhakkai, Turmeric, Red Chili Powder, Garam Masala, Salt, Coconut Oil, Mustard Seed, Cumin, Fenugreek, Dry Red Chili, Curry Leaves. Recipe at a Glance : Chop vazhakkai ⇒ marinate with turmeric, red chili powder, garam masala, salt ⇒ fry dry red chili ⇒ add mustard seed, cumin,…
Chole from Chandigarh, India | Best Indian Food Blog
Location : Chandigarh. Preference : Veg. Taste : Pungent. Ingredients : Chole, Mustard Oil, Dry Red Chili, Onion, Green Chili, Ginger, Garlic, Turmeric, Chole Masala, Tomato Sauce, Tomato, Salt, Water. Recipe at a Glance : Boil water soaked chole with salt and drain the water ⇒ fry red dry chili ⇒ add onion paste, green chili paste,…
