Kul Makha from West Bengal, India | Best Indian Food Blog | Jujube recipe

Location : West Bengal. Preference : Veg. Taste : Sour. Ingredients : Kul (Jujube), Black Salt, Salt, Sugar, Green Chili. Recipe at a Glance : Smash kul with green chili, salt, sugar and black salt ⇒ mix well. ▶️ Video Help One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being…