Kul Makha from West Bengal, India | Best Indian Food Blog | Jujube recipe

Kul Makha from West Bengal, India | Best Indian Food Blog | Jujube recipe
Kul Makha from West Bengal, India | Best Indian Food Blog | Jujube recipe

Location : West Bengal. Preference : Veg. Taste : Sour.

Ingredients : Kul (Jujube), Black Salt, Salt, Sugar, Green Chili.

Recipe at a Glance : Smash kul with green chili, salt, sugar and black salt ⇒ mix well. ▶️ Video Help

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