Location : Jharkhand. Preference : Veg. Taste : Salty.
Ingredients : Lal Saag (Red Amaranth), Green Chili, Salt, Turmeric, Mustard Oil, Split Mung Bean, Water.
Recipe at a Glance : Fry green chili ⇒ add water soaked mung bean ⇒ fry ⇒ add salt and turmeric ⇒ fry ⇒ add chopped lal saag ⇒ turn and cook. ▶️ Video Help
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