Lal Saag from Jharkhand, India | Best Indian Food Blog | Red Amaranth recipe

Lal Saag from Jharkhand, India | Best Indian Food Blog | Red Amaranth
Lal Saag from Jharkhand, India | Best Indian Food Blog | Red Amaranth recipe

Location : Jharkhand. Preference : Veg. Taste : Salty.

Ingredients : Lal Saag (Red Amaranth), Green Chili, Salt, Turmeric, Mustard Oil, Split Mung Bean, Water.

Recipe at a Glance : Fry green chili ⇒ add water soaked mung bean ⇒ fry ⇒ add salt and turmeric ⇒ fry ⇒ add chopped lal saag ⇒ turn and cook. ▶️ Video Help

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