Ja Stem from Meghalaya, India | Best Indian Food Blog | Rice Turmeric recipe

Ja Stem from Meghalaya, India | Best Indian Food Blog | Rice Turmeric recipe
Ja Stem from Meghalaya, India | Best Indian Food Blog | Rice Turmeric recipe

Location : Meghalaya. Preference : Veg. Taste : Salty.

Ingredients : Ja (Rice), Stem (Turmeric), Ginger, Garlic, Onion, Green Chili, Bay Leaves, Salt, Water, Mustard Oil.

Recipe at a Glance : Fry bay leaves ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped garlic, ginger and green chili ⇒ turn and fry ⇒ add ja ⇒ turn and cook ⇒ add salt and stem ⇒ turn and add water ⇒ boil to tender ja. ▶️ Video Help

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