Chole from Chandigarh, India | Best Indian Food Blog | Chickpea recipe

Chole from Chandigarh, India | Best Indian Food Blog | Chickpea recipe
Chole from Chandigarh, India | Best Indian Food Blog | Chickpea recipe

Location : Chandigarh. Preference : Veg. Taste : Pungent.

Ingredients : Chole (Chickpea), Mustard Oil, Dry Red Chili, Onion, Green Chili, Ginger, Garlic, Turmeric, Chole Masala, Tomato Sauce, Tomato, Salt, Water.

Recipe at a Glance : Boil water soaked chole with salt and drain the water ⇒ fry red dry chili ⇒ add onion paste, green chili paste, ginger paste, garlic paste ⇒ fry ⇒ add turmeric powder, chole masala ⇒ fry ⇒ add tomato sauce, chopped tomato ⇒ fry ⇒ add boiled chole ⇒ fry ⇒ add little bit of water ⇒ cook till become dry ⇒ add water ⇒ cook. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

6 Comments Add yours

  1. I had to look up Chole.. very interesting.. 😉

    Liked by 1 person

    1. Do try but beware of chili!

      Liked by 1 person

  2. I do like chilli.. It goes into nearly all my food.. 😉

    Liked by 1 person

    1. Have less chili for a comfortable morning take care.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s