Vazhakkai Poriyal from Karnataka, India | Best Indian Food Blog | Cooking Banana recipe

Vazhakkai Poriyal from Karnataka, India | Best Indian Food Blog
Vazhakkai Poriyal from Karnataka, India | Best Indian Food Blog | Cooking Banana recipe

Location : Karnataka. Preference : Veg. Taste : Salty.

Ingredients : Vazhakkai (Cooking Banana), Water, Salt, Turmeric, Coconut Oil, Mustard Seed, Red Dry Chili, Split Chickpea, Split Black Gram, Asafoetida, Curry Leaves, Onion, Green Chili, Red Chili Powder, Coriander Leaves.

Recipe at a Glance : Boil cubed vazhakkai with salt and turmeric ⇒ drain the water ⇒ fry dry red chili, mustard seed, split chickpea, split black gram, asafoetida, curry leaves, chopped onion, chopped green chili and salt ⇒ fry ⇒ add boiled vazhakkai ⇒ fry ⇒ add red chili powder ⇒ fry ⇒ add chopped coriander leaves ⇒ fry. ▶️ Video Help

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3 Comments Add yours

  1. inhiscare753 says:

    Oh my, it looks amazingly delicious.

    Liked by 1 person

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