Poi Saga Tarkari from Odisha, India | Best Indian Food Blog | Basella Alba recipe

Poi Saga Tarkari from Odisha, India | Best Indian Food Blog
Poi Saga Tarkari from Odisha, India | Best Indian Food Blog | Basella Alba recipe

Location : Odisha. Preference : Veg. Taste : Salty.

Ingredients : Mustard Oil, Panch Phoron, Onion, Potato, Pumpkin, Cucumber, Green Chili, Garlic, Ginger, Tomato, Aubergine, Turmeric Powder, Salt, Coriander Powder, Red Chili Powder, Poi Saga (Basella Alba), Garam Masala.

Recipe at a Glance : Fry panch phoron, chopped onion, cubed potato, chopped poi stem, cubed pumpkin, cubed cucumber ⇒ fry ⇒ add ginger, garlic and green chili paste, chopped tomato, chopped aubergine ⇒ turn and cook ⇒ add turmeric powder, coriander powder, red chili powder, salt ⇒ turn ⇒ cover to tender in low flame ⇒ add poi saga ⇒ cover to tender ⇒ turn and cook ⇒ add garam masala ⇒ turn and cook. ▶️ Video Help

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