Pui Saag Ghanto from West Bengal, India | Best Indian Food Blog | Basella Alba recipe

Pui Saag Ghanto from West Bengal, India | Best Indian Food Blog
Pui Saag Ghanto from West Bengal, India | Best Indian Food Blog | Basella Alba recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Mustard Oil, Cumin, Potato, Pumpkin, Salt, Turmeric Powder, Green Chili, Ginger, Cumin, Pui Saag (Basella Alba), Sugar, Garam Masala, Ghee.

Recipe at a Glance : Fry cumin, diced potato, diced pumpkin, chopped pui stem ⇒ add salt, turmeric and ginger-cumin-green chili paste ⇒ turn and fry ⇒ add pui saag ⇒ turn and cook ⇒ cover to tender ⇒ add sugar, garam masala ⇒ turn and cook ⇒ cover to tender if required ⇒ add ghee ⇒ mix well. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s