Mosdeng Serma from Tripura, India | Best Indian Food Blog | Tomato recipe

Location : Tripura. Preference : Veg. Taste : Sour. Ingredients : Tomato, Garlic, Onion, Red Chilli Powder, Water, Mustard Oil, Salt, Coriander Leaves. Recipe at a Glance : Chop tomato and onion ⇒ crush garlic ⇒ mix red chilli powder in water and keep aside ⇒ fry crushed garlic and chopped onion ⇒  add chopped tomato ⇒…

Vendakkai Poriyal from Puducherry, India | Best Indian Food Blog | Okra recipe

Location : Puducherry. Preference : Veg. Taste : Salty. Ingredients : Vendakkai (Okra), Coconut Oil, Red Dry Chilli, Split Chickpea, Split Black Gram, Asafoetida, Curry Leaves, Mustard Seed, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder. Recipe at a Glance : Chop vendakkai ⇒ fry red dry chilli, split chickpea, split black gram, asafoetida, curry leaves and…

Muttai Curry from Puducherry, India | Best Indian Food Blog | Poultry egg recipe

Location : Puducherry. Preference : Non-Veg. Taste : Salty. Ingredients : Ginger, Garlic, Coriander Seed, Poppy Seed, Fennel, Green Chilli, Onion, Tomato, Coriander Leaves, Coconut Oil, Cinnamon, Clove, Salt, Turmeric Powder, Coconut Milk, Lime, Muttai (Poultry egg). Recipe at a Glance : Smash ginger ⇒ smash garlic ⇒ make a paste of coriander seed, poppy seed, fennel…

Muttai Thokku from Telangana, India | Best Indian Food Blog

Location : Telangana. Preference : Non-Veg. Taste : Pungent. Ingredients : Green Chilli, Onion, Tomato, Garlic, Coriander Leaves, Coconut Oil, Mustard Seed, Fenugreek, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt, Water, Muttai, Garam Masala, Coriander Leaves. Recipe at a Glance : Chop green chilli, onion, tomato, garlic and coriander leaves ⇒ fry mustard seed,…