Karela Batata nu Shaak from Gujarat, India | Best Indian Food Blog | Bitter Melon Potato recipe

Karela Batata nu Shaak from Gujarat, India | Best Indian Food Blog
Karela Batata nu Shaak from Gujarat, India | Best Indian Food Blog | Bitter Melon Potato recipe

Location : Gujarat. Preference : Veg. Taste : Bitter.

Ingredients : Sunflower Oil, Red Dry Chili, Cumin, Asafoetida, Karela (Bitter Melon), Turmeric, Batata (Potato), Salt, Coriander Leaves, Cumin Powder, Coriander Powder, Red Chili Powder, Sesame Seed, Jaggery.

Recipe at a Glance : Fry red dry chili, cumin, turmeric powder, asafoetida and chopped karela ⇒ add chopped batata and salt ⇒ cover to tender ⇒ add chopped coriander leaves, cumin powder, coriander powder, red chili powder ⇒ fry ⇒ add sesame seed ⇒ fry ⇒ add jaggery ⇒ cook to melt.  ▶️ Video Help

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3 Comments Add yours

    1. Thank you. Hope you are in good health.

      Liked by 1 person

      1. inhiscare753 says:

        You are welcome. I’m well, thanks for your kindness!

        Liked by 1 person

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