Location : West Bengal. Preference : Veg. Taste : Salty.
Recipe at a Glance : Grate mulo and squeeze water of it. Fry bori and separate ⇒ fry chopped potato ⇒ add cumin and bay leaves ⇒ fry ⇒ add ginger and cumin paste, salt, turmeric powder, chopped green chili ⇒ fry ⇒ add little bit of water ⇒ cook ⇒ add grated mulo ⇒ cook ⇒ cover to tender ⇒ add sugar and fried bori ⇒ mix well ⇒ add garam masala and ghee ⇒ cook. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog