Jhinga Alu Posto from West Bengal, India | Best Indian Food Blog | Potato Ridged Gourd Poppy Seed recipe

Jhinga Alu Posto from West Bengal, India | Best Indian Food Blog
Jhinga Alu Posto from West Bengal, India | Best Indian Food Blog | Potato Ridged Gourd Poppy Seed recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Mustard Oil, Nigella Seed, Alu (Potato), Jhinga (Ridged Gourd), Salt, Turmeric Powder, Posto (Poppy seed), Green Chili, Sugar.

Recipe at a Glance : Fry Nigella Seed and chopped Alu ⇒ add chopped Jhinga ⇒ fry ⇒ add Salt, Turmeric Powder ⇒ fry ⇒ add Posto-Green Chili paste ⇒ cook ⇒ add Sugar ⇒ cook. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

2 Comments Add yours

  1. passionlog says:

    Looks delicious

    Liked by 1 person

    1. Thank you very much🙏

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s