Chaulai Bhaji from Chhattisgarh, India | Best Indian Food Blog | Amaranth recipe

Chaulai Bhaji from Chhattisgarh, India | Best Indian Food Blog
Chaulai Bhaji from Chhattisgarh, India | Best Indian Food Blog | Amaranth recipe

Location : Chhattisgarh. Preference : Veg. Taste : Salty.

Ingredients : Soyabean Oil, Red Dry Chili, Garlic, Onion, Green Chili, Turmeric Powder, Tomato, Salt, Chaulai (Amaranth),

Recipe at a Glance : Fry Red Dry Chili ⇒ add chopped Garlic ⇒ fry ⇒ add chopped Onion ⇒ fry ⇒ add chopped Green Chili, Turmeric Powder, chopped Tomato ⇒ fry ⇒ add Salt ⇒ fry ⇒ add Chaulai ⇒ turn and mix ⇒ cover to tender ⇒ fry. ▶️ Video Help

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