Potala Alu Rassa from Odisha, India | Best Indian Food Blog | Pointed Gourd Potato recipe

Potala Alu Rassa from Odisha, India | Best Indian Food Blog
Potala Alu Rassa from Odisha, India | Best Indian Food Blog | Pointed Gourd Potato recipe

Location : Odisha. Preference : Veg. Taste : Pungent.

Ingredients : Mustard Oil, Alu (Potato), Salt, Turmeric Powder, Potala (Pointed Gourd), Panch Phoron, Green Chili, Tomato, Ginger, Onion, Garlic, Coriander Powder, Red Chili Powder, Water, Sugar, Garam Masala, Coriander Leaves.

Recipe at a Glance : Fry chopped Alu ⇒ add Salt, Turmeric Powder ⇒ fry ⇒ add chopped Potala ⇒ fry and keep aside ⇒ add Mustard Oil if required ⇒ fry Panch Phoron, chopped Green Chili ⇒ add chopped Tomato ⇒ fry ⇒ add Garlic-Ginger-Onion paste ⇒ fry ⇒ add Salt, Turmeric Powder, Coriander Powder, Red Chili Powder ⇒ fry ⇒ add Water ⇒ cook ⇒ add fried Potala and fried Alu ⇒ cook ⇒ cover to tender ⇒ add Sugar and Garam Masala ⇒ fry ⇒ add Water ⇒ cook ⇒ cover to tender ⇒ add chopped Coriander Leaves ⇒ cook. ▶️ Video Help

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3 Comments Add yours

  1. inhiscare753 says:

    Looks so delicious 😋

    Liked by 1 person

    1. Yes it was very delicious !

      Liked by 1 person

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