Bora Alur Dalna from West Bengal, India | Best Indian Food Blog | Yellow Pea Potato recipe

Bora Alur Dalna from West Bengal, India | Best Indian Food Blog
Bora Alur Dalna from West Bengal, India | Best Indian Food Blog | Yellow Pea Potato recipe

Location : West Bengal. Preference : Veg. Taste : Pungent.

Ingredients : Alu (Potato), Dry Red Chilli, Ginger, Cumin, Split Yellow Pea, Green Chilli, Salt, Mustard Oil, Bay Leaves, Turmeric Powder, Sugar, Water, Garam Masala, Ghee.

Recipe at a Glance : Chop alu ⇒ make a paste of red dry chilli, ginger, cumin ⇒ keep aside ⇒ make a paste of water-soaked split yellow peas, green chilli, sugar, and salt ⇒ make some dumplings of the yellow pea paste ⇒ fry to make bora and keep aside ⇒ fry red dry chilli ⇒ add cumin and bay leaves ⇒ fry ⇒ add chopped alu ⇒ fry ⇒ add turmeric powder, salt ⇒ fry ⇒ add chilli-ginger-cumin paste ⇒ fry ⇒ add sugar ⇒ fry ⇒ add water ⇒ cover to tender ⇒ add bora ⇒ turn and cook ⇒ add garam masala and ghee ⇒ turn and cook ⇒ cover to tender. ▶️ Video Help

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2 Comments Add yours

  1. inhiscare753 says:

    Looks delicious!

    Like

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