Pavakkai Phrai Ceyuka from Kerala, India | Best Indian Food Blog | Bitter melon recipe

Pavakkai Phrai Ceyuka from Kerala, India | Best Indian Food Blog
Pavakkai Phrai Ceyuka from Kerala, India | Best Indian Food Blog | Bitter melon recipe

Location : Kerala. Preference : Veg. Taste : Bitter.

Ingredients : Garlic, Onion, Pavakkai (Bitter melon), Coriander Leaves, Coconut Oil, Split Black Gram, Curry Leaves, Mustard Seed, Jaggery, Coriander Powder, Red Chilli Powder, Turmeric Powder, Salt.

Recipe at a Glance : Crush garlic with skin ⇒ chop onion ⇒ chop pavakkai ⇒ chop coriander leaves ⇒ fry crushed garlic, split black gram, curry leaves, chopped pavakkai ⇒ fry ⇒ add mustard seed, jaggery ⇒ fry ⇒ cover to tender ⇒ add chopped onion ⇒ fry ⇒ cover to tender ⇒ add coriander powder, red chilli powder, turmeric powder, salt ⇒ fry ⇒ cover to tender ⇒ fry ⇒ add chopped coriander leaves ⇒ fry. ▶️ Video Help

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4 Comments Add yours

  1. abdul khalik says:

    किया है ये

    Liked by 1 person

    1. You are requested to read descriptions and it’s links. If you are unable to understand yet please watch video. Hope you will got it.👍

      Liked by 1 person

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