Muttai Curry from Puducherry, India | Best Indian Food Blog | Poultry egg recipe

Muttai Curry from Puducherry, India | Best Indian Food Blog
Muttai Curry from Puducherry, India | Best Indian Food Blog | Poultry egg recipe

Location : Puducherry. Preference : Non-Veg. Taste : Salty.

Ingredients : Ginger, Garlic, Coriander Seed, Poppy Seed, Fennel, Green Chilli, Onion, Tomato, Coriander Leaves, Coconut Oil, Cinnamon, Clove, Salt, Turmeric Powder, Coconut Milk, Lime, Muttai (Poultry egg).

Recipe at a Glance : Smash ginger ⇒ smash garlic ⇒ make a paste of coriander seed, poppy seed, fennel and green chilli ⇒ chop onion ⇒ chop tomato ⇒ chop coriander leaves ⇒ fry cinnamon, clove, chopped onion ⇒ add smashed garlic, smashed ginger ⇒ fry ⇒ add paste ⇒ fry ⇒ add chopped tomato, salt, turmeric powder ⇒ fry ⇒ add coconut milk ⇒ cook ⇒ add boiled muttai and chopped coriander leaves ⇒ cook ⇒ add lime juice ⇒ turn for few seconds ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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6 Comments Add yours

    1. Good foods always welcome, thank you very much👍🙏

      Liked by 1 person

    1. Thank you 😊 good morning!

      Liked by 1 person

      1. inhiscare753 says:

        Good morning, your welcome! 😊

        Liked by 1 person

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