Vendakkai Poriyal from Puducherry, India | Best Indian Food Blog | Okra recipe

Vendakkai Poriyal from Puducherry, India | Best Indian Food Blog
Vendakkai Poriyal from Puducherry, India | Best Indian Food Blog | Okra recipe

Location : Puducherry. Preference : Veg. Taste : Salty.

Ingredients : Vendakkai (Okra), Coconut Oil, Red Dry Chilli, Split Chickpea, Split Black Gram, Asafoetida, Curry Leaves, Mustard Seed, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder.

Recipe at a Glance : Chop vendakkai ⇒ fry red dry chilli, split chickpea, split black gram, asafoetida, curry leaves and chopped vendakkai ⇒ fry ⇒ add mustard seed, salt, turmeric powder ⇒ fry ⇒ cover to tender ⇒ add red chilli powder, coriander powder ⇒ fry ⇒ cover to tender ⇒ fry ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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