Annasi Kesari from Andaman and Nicobar Islands, India | Best Indian Food Blog | Pineapple recipe

Annasi Kesari from Andaman and Nicobar Islands, India | Best Indian Food Blog
Annasi Kesari from Andaman and Nicobar Islands, India | Best Indian Food Blog | Pineapple recipe

Location : Andaman and Nicobar Islands. Preference : Veg. Taste : Sweet.

Ingredients : Annasi (Pineapple), Ghee, Cardamom, Raisin, Semolina, Water, Sugar.

Recipe at a Glance : Peel off and chop annasi ⇒ fry crushed cardamom and raisin ⇒ add semolina ⇒ roast ⇒ add annasi ⇒ mix well and roast ⇒ pour water and stir continuously ⇒ add sugar ⇒ stir ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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7 Comments Add yours

  1. Nabeela says:

    Good one…. I think you can present the dish better….

    Liked by 1 person

    1. You are right, we are also not happy with the presentation, we were in hurry, had to go another place that time. but no excuse, next time we will replace with a good one, promise!👍
      But you do deserve lots of thanks for your honest and positive comment which will help us to update the blog, always feel free to express your opinion as this blog is your’s also. Thank you very much! 💖

      Liked by 1 person

  2. I like those ingredients. I have never mixed pineapple with semolina.. Interesting..

    Liked by 1 person

    1. Really we found some recipes on the go and we become surprised, that is the most interesting part of travelling.🙏

      Like

  3. Tutu says:

    Such an amazing recepie.

    Liked by 1 person

    1. Thank you very much❤

      Like

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